Name - Webster's Tea
Region - Tauranga
Flavour - Rooibos and mango
How to brew:
Add 1 teaspoons per cup to a tea pot or strainer, then steep in freshly boiled water for 6 - 8 minutes. Serve and enjoy.
During Webster’s OE through Asia and beyond, he developed a hankering for good loose leaf tea, soaking up the brew and everything about it. When he returned to New Zealand the tea situation slapped him like a wet tea bag to the face! Kiwis had settled for tasteless, bagged dust as tea. Somewhere along the way we became too busy and convenience sucked the goodness out of our brew. Being determined to redeem NZ’s cuppa, he began crafting loose leaf blends using quality organic ingredients that look, smell, and taste ridiculously good. The Mango blend combines naturally sweet rooibos from South Africa with mango for one juicy, tangy brew. I find this tea has a nice mild flavour, and is easy to drink. It looks enticing through the little windowed package. With it's dark reds and yellows showcasing the teas ingredients. For something different try this tea over ice for an epic thirst quencher.